Camelina as a Biofuel

Camelina is a perfect crop for sustainable biofuels with vast market potential, offering low environmental impact and avoiding competition with food production, all while meeting key certification standards.

• Camelina is well-suited for marginal lands, requiring fewer resources like water and fertilizer compared to traditional crops.
• Its high oil content makes it highly efficient for biofuel production, especially in the aviation industry, where low-carbon fuels are in high demand.
• The crop doesn’t displace food crops, addressing the food vs. fuel debate and supporting sustainable agriculture.
• Camelina complies with EU RED II and ISCC certification standards, ensuring access to European biofuel markets and adding credibility to its sustainability.
• The market for sustainable biofuels is expanding rapidly, and camelina’s scalability across various regions creates an infinite growth opportunity for producers and investors.